Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
The first time I made Neon Noodle Cloud for my family, the table was filled with laughter as everyone chose their favorite color. Stirring the noodles into the sauce was almost as delightful as eating them.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Color the Noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook the Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 to 3 minutes less than package instructions. Rinse under cold water to stop cooking and set aside.
- Make the Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy—about 5 minutes.
- Combine and Serve:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look. Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save We gather around to watch the noodle colors blend. My kids love swirling their own sauce and choosing which flowers to sprinkle on top. It's become our special party tradition.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use plant-based alternatives and gluten-free noodles. Always verify food coloring for allergens.
Nutritional Information (per serving)
Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g
Save This dish is sure to brighten your table and spirits. Play with the colors and garnishes for your own beautiful, edible masterpiece.
Kitchen Help
- → How do I achieve vibrant noodle colors?
Use gel-based food coloring and cook noodles in colored boiling water for best saturation and intensity.
- → What dairy-free alternatives can I use?
Substitute plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast for a vegan version.
- → Can I keep the noodle colors separated?
After cooking, fold noodles gently into the sauce to maintain distinct colors or swirl lightly for a marbled effect.
- → What garnishes work well?
Top with sliced scallions, toasted sesame seeds, edible flowers, or microgreens for extra flavor and presentation.
- → Is this suitable for kids’ parties?
Absolutely! The colorful noodles and creamy sauce appeal to both children and adults at festive occasions.
- → Can I make this gluten-free?
Use certified gluten-free noodles and double-check food coloring ingredients for allergens.