# Components:
→ Fresh Fruits
01 - 1 cup halved strawberries
02 - 1 cup raspberries
03 - 1 cup blueberries
04 - 1 peeled and sliced kiwi
→ Sweet Treats
05 - 8 to 10 heart-shaped sugar cookies
06 - 1 cup white chocolate-covered pretzels
07 - ½ cup raspberry or strawberry macarons
08 - ½ cup pink or red gummy candies
→ Chocolates
09 - 3.5 ounces dark chocolate squares
10 - 3.5 ounces milk chocolate truffles
11 - ½ cup chocolate-dipped strawberries
→ Dips & Spreads
12 - ½ cup whipped cream
13 - ½ cup chocolate hazelnut spread
→ Decorative Extras
14 - Edible rose petals (optional)
15 - Powdered sugar, for dusting
# Method steps:
01 - Select a large rectangular or square serving board or platter.
02 - Position the sugar cookies to form an envelope or letter shape on one end of the board.
03 - Cluster fresh fruits neatly around the arranged cookies in small groups.
04 - Arrange chocolates and macarons in decorative piles, alternating colors and shapes for eye appeal.
05 - Place white chocolate-covered pretzels and gummy candies in small bowls or scatter in open areas on the board.
06 - Add whipped cream and chocolate hazelnut spread to ramekins or small bowls and position on the board.
07 - Garnish with edible rose petals and lightly dust powdered sugar for a romantic finish.
08 - Present immediately and invite guests to mix and match their chosen treats.
