Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. This recipe is perfect for lunch or can be a crowd-pleasing party platter for family and friends.
I first made these mash-up sandwiches for a weekend picnic with my kids—they loved helping toss all the ingredients together and layering their own sandwiches. The bright flavors and fun assembly make it a memorable experience every time.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Meats and Cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Ingredients:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss Mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Fill Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save Gathering around the kitchen island to build sandwiches always brings out laughter and creativity in our family—each sandwich ends up a little different, but the flavor is always a hit.
Serving Suggestions
Pair these sandwiches with kettle chips, a simple salad, or serve with a chilled Italian white wine such as Pinot Grigio for a complete meal.
Ingredient Swaps
For vegetarian guests, omit the meats and add more grilled vegetables such as zucchini or artichoke hearts. Try swapping turkey for ham, or provolone for Swiss cheese to suit everyone's tastes.
Kitchen Tools
A large mixing bowl, chef's knife, cutting board, small whisk or fork, and serving tongs are all you need to get these sandwiches assembled quickly.
Save These sandwiches are sure to brighten your next meal or gathering—enjoy every bold bite with family and friends!
Kitchen Help
- → Can I use different meats or cheeses?
Yes, feel free to swap turkey for ham, mortadella for bologna, or use Swiss, cheddar, or any favorite cheese.
- → Is it possible to make vegetarian sandwiches?
Absolutely, omit meats and add veggies such as artichoke hearts, grilled zucchini, or extra olives and peppers.
- → Can I prepare the filling ahead?
Yes, the mixture can be assembled and refrigerated up to 2 hours before serving for flavors to meld.
- → Which bread works best?
Italian hoagie rolls and ciabatta rolls hold up well and soak up the dressing beautifully, balancing textures.
- → Are there gluten-free options?
To make these sandwiches gluten-free, use your favorite gluten-free rolls or bread in place of traditional rolls.
- → What sides pair well?
Kettle chips or a crisp Italian white wine like Pinot Grigio complement the flavors and textures perfectly.