# Components:
→ Crackers & Nuts
01 - 5.3 oz assorted dry crackers (water crackers, multigrain, rye)
02 - 3.5 oz mixed roasted nuts (almonds, cashews, pecans)
→ Fruits
03 - 1 cup seedless grapes (red or green), washed
04 - 1 cup fresh berries (strawberries, blueberries, raspberries)
05 - 1 large kiwi, peeled and sliced
06 - 1 small mango, peeled and cubed
07 - 0.5 cup pineapple chunks
→ Dips
08 - 3.5 oz creamy hummus
09 - 3.5 oz Greek yogurt dip or tzatziki
10 - 3.5 oz honey or fruit compote
# Method steps:
01 - Create a ring around the large serving platter edge with assorted dry crackers, positioning them upright or fanned for visual appeal.
02 - Nestle the mixed roasted nuts between the crackers to complete the outer circle.
03 - In the platter center, arrange the assorted fruits in a colorful, lush mound, alternating colors and shapes for optimal presentation.
04 - Position small bowls containing hummus, Greek yogurt dip, and honey or fruit compote amid the fruit section in the center.
05 - Serve immediately or cover and refrigerate for up to one hour prior to serving.