# Components:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tbsp brown sugar
03 - 1 tbsp baking powder
04 - 1/2 tsp baking soda
05 - 1/2 tsp salt
06 - 2 tsp ground ginger
07 - 1 1/2 tsp ground cinnamon
08 - 1/4 tsp ground cloves
09 - 1/4 tsp ground nutmeg
10 - 3 large eggs
11 - 1 3/4 cups milk
12 - 1/4 cup unsalted butter, melted
13 - 1/4 cup unsulphured molasses
14 - 1 tsp vanilla extract
→ Toppings & Decorations
15 - 1 cup whipped cream
16 - 1 cup mini marshmallows
17 - 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.)
18 - 1/2 cup crushed peppermint candies
19 - 1/2 cup chocolate chips
20 - 1/2 cup small pretzel sticks
21 - 1/2 cup sliced strawberries
22 - 1/2 cup banana slices
23 - 1/4 cup maple syrup
24 - 1/4 cup powdered sugar
# Method steps:
01 - Preheat the waffle iron according to the manufacturer's instructions.
02 - Whisk together flour, brown sugar, baking powder, baking soda, salt, ground ginger, cinnamon, cloves, and nutmeg in a large bowl.
03 - In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until fully combined.
04 - Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to maintain waffle texture.
05 - Lightly grease the preheated waffle iron. Pour approximately 1/2 cup batter per waffle, cook until golden brown and crisp. Repeat until batter is used.
06 - Place waffles on a serving platter. Provide toppings and decorations buffet-style for assembling individual gingerbread waffle houses.
07 - Dust waffles with powdered sugar and drizzle with maple syrup if desired. Serve immediately for best texture and flavor.
