Bold chicken, creamy garlic sauce, spicy broth, chewy noodles—perfect for comfort food and spice lovers.
# Components:
→ Chicken Preparation
01 - 2 boneless, skinless chicken thighs or chicken breasts
02 - 1 teaspoon chili powder
03 - 1 teaspoon paprika
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground black pepper
06 - 1 tablespoon vegetable oil
→ Spicy Broth
07 - 3 cups chicken broth
08 - 1 tablespoon soy sauce
09 - 1 teaspoon sesame oil
10 - 2 cloves garlic, minced
11 - 1/4 cup heavy cream
→ Creamy Garlic Sauce
12 - 1 tablespoon butter
13 - 2 cloves garlic, minced
14 - 1/4 cup heavy cream
→ Ramen Components
15 - 2 packs ramen noodles, fresh or dried
16 - 1 green onion, chopped
17 - 1 teaspoon chili oil, optional
# Method steps:
01 - In a bowl, thoroughly blend chili powder, paprika, salt, and black pepper. Coat chicken evenly with the mixture and allow to marinate for 15 minutes.
02 - Heat vegetable oil in a skillet over medium-high heat. Sear chicken for 5 to 7 minutes per side until golden brown and fully cooked. Rest before slicing.
03 - In a small saucepan, melt butter over medium heat. Sauté minced garlic until fragrant. Pour in heavy cream, stirring until slightly thickened. Reserve sauce.
04 - Bring a pot of water to a boil. Cook ramen noodles according to package directions. Drain and set aside.
05 - In a separate pot, heat sesame oil. Sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer gently for 5 to 7 minutes.
06 - Divide cooked ramen noodles among bowls. Ladle spicy broth over noodles, top with sliced chicken, and drizzle with the creamy garlic sauce.
07 - Sprinkle bowls with chopped green onions and optionally add chili oil for additional heat. Serve immediately while hot.
