A festive board featuring sweets, fruits, and themed snacks. Vibrant, customizable, and perfect for sharing.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday-themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles or wrapped candies
05 - 1 cup holiday or team-colored candy-coated chocolates (e.g., M&Ms)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter, for garnish
# Method steps:
01 - Choose a large wooden board, platter, or tray to serve as your presentation base.
02 - Place small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Organize cookies, brownie bites, and cupcakes into grouped sections around the board.
04 - Fill open spaces with assorted chocolates and candy-coated treats for balance and variety.
05 - Fan out assorted fruit in colorful segments to enhance visual appeal and freshness.
06 - Incorporate popcorn, mini marshmallows, and decorative sprinkles or glitter to complete the arrangement.
07 - Sprinkle edible glitter or festive sprinkles across the board, then serve immediately with tongs, spoons, small plates, and napkins for guests.
