Dark Chocolate Strawberry Dips (Printer View)

Juicy strawberries coated in smooth dark chocolate with optional nut and white chocolate toppings.

# Components:

→ Fruit

01 - 20 large fresh strawberries, washed and dried, leaves intact

→ Chocolate

02 - 7 oz high-quality dark chocolate (70% cocoa), chopped

→ Optional Toppings

03 - 2 tablespoons chopped toasted nuts (pistachios, almonds, hazelnuts)
04 - 2 tablespoons white chocolate, melted (for drizzling)
05 - 2 tablespoons sprinkles or edible glitter

# Method steps:

01 - Line a baking sheet with parchment paper.
02 - Place chopped dark chocolate in a heatproof bowl and melt over simmering water using a double boiler, stirring until smooth; alternatively, microwave in 20-second intervals, stirring between each until fully melted.
03 - Hold each strawberry by the leaves and dip into the melted chocolate, twirling to coat evenly.
04 - Allow excess chocolate to drip off, then place the dipped strawberry onto the prepared baking sheet.
05 - Immediately sprinkle with nuts or sprinkles before chocolate sets; to add white chocolate drizzle, wait for dark chocolate to set then drizzle melted white chocolate using a fork or piping bag.
06 - Repeat dipping and decorating for remaining strawberries.
07 - Allow chocolate to set at room temperature for about 30 minutes or refrigerate briefly for quicker setting.
08 - Serve chilled or at room temperature.

# Expert Advice:

01 -
  • Quick and easy to prepare, taking only 20 minutes plus cooling time.
  • Combines fresh fruit with rich dark chocolate for a balanced flavor.
  • Perfect for festive occasions like New Year's Eve and other celebrations.
  • Vegetarian and gluten-free, suitable for a range of diets.
  • Customizable with nuts, sprinkles, or white chocolate drizzle for added texture and visual appeal.
02 -
  • Use a heatproof bowl and double boiler or microwave method to gently melt the chocolate for the best texture.
  • Hold strawberries by the leaves to dip without smudging the coating.
  • Let excess chocolate drip off before placing dipped strawberries on parchment to avoid pooling.
  • For quick setting, refrigerate briefly but avoid condensation by serving at room temperature later.
  • Check for allergens in toppings and chocolate and adjust according to dietary needs.
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