A bright blend of cucumber, watermelon, feta, and chili-lime dressing ideal for fresh, healthy meals.
# Components:
→ Produce
01 - 3 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 small red onion, thinly sliced
04 - 1 small jalapeño, thinly sliced (optional)
05 - 1/4 cup fresh mint leaves, torn
06 - 1/4 cup fresh cilantro leaves
→ Dairy
07 - 1/3 cup crumbled feta cheese
→ Dressing
08 - 2 tablespoons extra-virgin olive oil
09 - Juice and zest of 1 lime
10 - 1 tablespoon honey or agave syrup
11 - 1/2 teaspoon chili flakes, adjust to taste
12 - 1/4 teaspoon sea salt
13 - Freshly ground black pepper, to taste
# Method steps:
01 - Place watermelon cubes, diced cucumber, sliced red onion, jalapeño (if using), torn mint, and cilantro into a large salad bowl.
02 - Whisk together extra-virgin olive oil, lime juice and zest, honey or agave syrup, chili flakes, sea salt, and black pepper until fully emulsified in a small bowl or jar.
03 - Pour the dressing over the salad ingredients and gently toss to evenly coat all components.
04 - Sprinkle crumbled feta cheese over the dressed salad.
05 - Serve immediately or refrigerate for 10 minutes to enhance chill and refreshment.
