Crispy Green Bean Fries (Printer View)

Golden crispy green bean fries served with a smooth ranch yogurt dip—ideal as a tasty snack or side.

# Components:

→ Green Bean Fries

01 - 14 oz fresh green beans, trimmed
02 - 2 large eggs
03 - 2 tablespoons whole milk
04 - 3/4 cup panko breadcrumbs
05 - 1/3 cup grated Parmesan cheese
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon paprika
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - Olive oil spray

→ Ranch Yogurt Dip

12 - 3/4 cup plain Greek yogurt
13 - 1 tablespoon mayonnaise
14 - 1 tablespoon finely chopped fresh dill
15 - 1 tablespoon finely chopped fresh chives
16 - 1 teaspoon dried parsley
17 - 1 small garlic clove, minced
18 - 1 teaspoon fresh lemon juice
19 - 1/2 teaspoon onion powder
20 - 1/4 teaspoon salt
21 - 1/4 teaspoon freshly ground black pepper

# Method steps:

01 - Set air fryer to 400°F and allow to preheat for 2-3 minutes.
02 - In a shallow bowl, whisk together eggs and milk until fully combined.
03 - In a separate bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
04 - Pat green beans dry with paper towels. Dip each bean into egg mixture, then roll in breadcrumb mixture, ensuring even coverage on all sides.
05 - Place coated green beans in a single layer in the air fryer basket. Lightly spray with olive oil to promote crispiness.
06 - Cook for 10-12 minutes at 400°F, shaking the basket halfway through cooking. Work in batches if necessary to avoid overcrowding.
07 - While fries cook, combine Greek yogurt, mayonnaise, fresh dill, fresh chives, dried parsley, minced garlic, lemon juice, onion powder, salt, and black pepper in a small bowl. Mix until smooth and adjust seasonings to taste.
08 - Transfer crispy green bean fries to a serving plate. Serve immediately with ranch yogurt dip on the side.

# Expert Advice:

01 -
  • They're legitimately crispy without deep frying, so you won't feel guilty serving them as often as you want.
  • Kids who turn their noses up at steamed vegetables suddenly become enthusiastic when there's a creamy dip waiting.
  • The whole thing takes less time than heating up frozen fries, making it perfect for sudden cravings or last-minute guests.
02 -
  • Wet green beans will steam instead of crisp, so take time to dry them properly—this single step makes the biggest difference.
  • Double-coating (egg, breadcrumbs, then another quick dip and coat) takes a few extra minutes but gives you that restaurant-quality crunch that people notice.
  • The halfway shake isn't optional if you want even browning—some beans can start overdoing while others lag behind.
03 -
  • Don't overcrowd the air fryer basket—the beans need air circulation to crisp properly, so work in batches if you're feeding a crowd.
  • If your green beans are particularly thick, try a double-coat for even crunchier results, and add an extra minute or two to the cooking time.
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