Save Tender, bite-sized treats combining the comforting flavors of churros, the fluffiness of muffins, and the crumbly texture of scones — perfectly coated in cinnamon sugar. These delightful Churro Muffin Scone Bites are sure to bring joy to any snack or dessert moment.
I first made these for an afternoon get-together, and they disappeared fast — everyone loved how each bite was packed with sweet cinnamon and just the right amount of crispiness. The cinnamon sugar coating truly elevates them into an irresistible treat.
Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 1/3 cup (for batter) + 1/3 cup (for coating)
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 tsp (for batter) + 1 tsp (for coating)
- Unsalted butter: 1/2 cup cold and cubed (for batter), 1/4 cup melted (for coating)
- Whole milk: 2/3 cup
- Large egg: 1
- Vanilla extract: 1 tsp
Instructions
- Prep the Pan:
- Preheat the oven to 375°F (190°C). Line a mini muffin pan with paper liners or grease it lightly.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Cut in Butter:
- Add cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Combine Wet Ingredients:
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Form the Batter:
- Pour wet mixture into dry ingredients. Stir gently until just combined — do not overmix.
- Fill and Bake:
- Use a small cookie scoop or tablespoon to portion batter into the mini muffin pan, filling each cup about 3/4 full. Bake for 13-15 minutes, or until tops are lightly golden and a toothpick inserted in the center comes out clean.
- Make Cinnamon Sugar:
- While bites bake, combine 1/3 cup sugar and 1 tsp cinnamon in a small bowl.
- Coat the Bites:
- Let bites cool for 5 minutes, brush each with melted butter, and roll in cinnamon sugar to coat.
- Serve:
- Enjoy warm or at room temperature.
Save My family loves sharing these bites after school with mugs of hot chocolate. It always brings us together for sweet moments and warm conversation.
Required Tools
Large mixing bowl, medium mixing bowl, pastry cutter or fork, whisk, mini muffin pan, small cookie scoop or tablespoon, pastry brush
Nutritional Information
Per bite: Calories: 85, Total Fat: 4 g, Carbohydrates: 11 g, Protein: 1 g
Allergen Information
Contains wheat (gluten), dairy, and egg. Always verify ingredients for any hidden allergens.
Save Bake a batch for any occasion — they're bound to delight everyone with each soft, cinnamon-coated bite.
Kitchen Help
- → What distinguishes these bites from standard muffins?
These treats blend the tender crumb of muffins with a scone's subtle flakiness, finished with a churro-inspired cinnamon sugar coating for unique warmth and texture.
- → Can a dairy-free option be made?
Swap the butter for a dairy-free substitute and use non-dairy milk to accommodate dietary needs, though texture and flavor may slightly vary.
- → How should leftovers be stored for freshness?
Place cooled bites in an airtight container at room temperature for up to 2 days. For best flavor, enjoy soon after baking.
- → Is it possible to prepare these ahead of time?
Yes, prepare and bake the bites a day in advance, then add the cinnamon sugar coating before serving for optimal texture.
- → Which beverages pair best with these treats?
Hot chocolate or coffee complement the cinnamon sweetness, making for a satisfying snack or dessert experience.
- → Can I add other spices for variation?
A pinch of nutmeg or cardamom can be added for extra warmth and depth of flavor in the dough.