# Components:
→ Fresh Fruit
01 - 1 cup green grapes
02 - 1 cup kiwi, peeled and sliced
03 - 1 cup strawberries, hulled and halved
04 - 1/2 cup blueberries
05 - 1 orange, peeled and segmented
06 - 1/2 cup pineapple, cut into star shapes
07 - 1 small apple, sliced
→ Garnishes
08 - 2 tablespoons pomegranate seeds (optional)
09 - Fresh mint leaves (optional)
# Method steps:
01 - On a large rectangular serving platter or board, arrange green grapes and kiwi slices in rows, forming a Christmas tree shape with a wider base tapering to a top point.
02 - Insert rows of strawberries and blueberries between the green fruit rows to create vibrant garlands.
03 - Place orange segments and optional pomegranate seeds evenly across the tree to mimic ornaments.
04 - Cut and position a small apple slice at the base to represent the tree trunk.
05 - Use pineapple star shapes to crown the tree and scatter a few along the sides for decorative effect.
06 - Add fresh mint leaves throughout the platter to enhance festivity and freshness.
07 - Serve immediately or cover and refrigerate until ready to serve.