# Components:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 12 slices deli ham (9 ounces)
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - 1/2 cup cherry preserves
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - 1/4 teaspoon ground black pepper
→ Garnish
10 - 1 tablespoon chopped fresh parsley
# Method steps:
01 - Set the oven temperature to 350°F (175°C).
02 - Line a 9x13-inch baking dish with parchment paper or lightly grease it.
03 - Slice slider buns horizontally and place the bottom halves in the prepared dish.
04 - Layer each bottom bun with a slice of ham and Swiss cheese, then cover with top halves.
05 - Combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper in a small saucepan over medium heat. Stir until smooth and warm, about 3 minutes.
06 - Brush melted butter evenly over the tops of the buns.
07 - Generously brush or spoon the cherry glaze over the slider tops.
08 - Cover the dish with aluminum foil and bake for 15 minutes.
09 - Remove foil and bake for an additional 8 to 10 minutes until golden and cheese is melted.
10 - Remove sliders from oven and let rest for 3 to 5 minutes. Garnish with chopped parsley if desired.
11 - Serve sliders warm and enjoy.
