Save Ultra creamy, Southern-style scalloped potatoes layered with rich cheddar cheese and a velvety sauce—perfect as a comforting side for any occasion.
Save This dish is a true crowd-pleaser for family dinners or holiday meals. The creamy layers of potatoes and cheese bake to a golden perfection, bringing warmth and comfort to your table.
Ingredients
- Potatoes: 2 kg (about 4.5 lbs) Yukon Gold or Russet potatoes, peeled and thinly sliced
- Dairy: 3 cups whole milk, 1 cup heavy cream, 3 cups sharp cheddar cheese (shredded), 1/2 cup Parmesan cheese (grated), 4 tbsp unsalted butter
- Aromatics & Seasonings: 1 medium yellow onion (finely chopped), 3 cloves garlic (minced), 2 tbsp all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional)
- Garnish: 2 tbsp fresh chives or parsley (chopped)
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
- 2. In a large saucepan over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and cook 1 more minute.
- 3. Stir in flour; cook, stirring constantly, for 1–2 minutes until lightly golden.
- 4. Gradually whisk in milk and cream. Continue whisking until smooth and slightly thickened, about 5 minutes.
- 5. Remove from heat. Stir in 2 cups cheddar, all the Parmesan, salt, pepper, smoked paprika, and cayenne. Mix until cheese is melted and sauce is smooth.
- 6. Arrange half of the sliced potatoes in the prepared dish, slightly overlapping. Pour half the cheese sauce evenly over the potatoes. Repeat with remaining potatoes and sauce.
- 7. Sprinkle remaining 1 cup cheddar cheese evenly on top.
- 8. Cover tightly with foil and bake for 45 minutes. Remove foil and bake an additional 25–30 minutes, or until the top is golden brown and potatoes are tender when pierced with a knife.
- 9. Let rest for 10–15 minutes before serving. Garnish with chives or parsley.
Zusatztipps für die Zubereitung
Soak Russet potato slices in cold water for 10 minutes and pat dry to remove excess starch, ensuring a creamier texture. Using a mandoline or sharp knife for even slices will help the potatoes cook uniformly. Cover the baking dish tightly with foil to avoid drying out the dish during the initial baking.
Varianten und Anpassungen
For extra flavor, add a layer of cooked, crumbled bacon between potato layers. Swap the sharp cheddar for Gruyère or Monterey Jack cheese to create a different flavor profile. This dish is flexible enough to adapt for various taste preferences while maintaining its creamy richness.
Serviervorschläge
Serve Cheesy Scalloped Potatoes warm as a comforting side dish to roasted meats, grilled vegetables, or your favorite Southern-style main courses. Garnish with fresh chives or parsley to add a pop of color and freshness that balances the richness.
Save With wholesome ingredients and comforting flavors, these Cheesy Scalloped Potatoes bring warmth and satisfaction to your table. Whether for a special occasion or a cozy weeknight dinner, they’re sure to delight every palate.
Kitchen Help
- → What potatoes work best for this dish?
Yukon Gold or Russet potatoes are ideal due to their texture and ability to absorb flavors without becoming too mushy.
- → Can I substitute the cheeses used?
Yes, Gruyère or Monterey Jack can be used instead of cheddar for different flavor profiles and creaminess.
- → How can I ensure the sauce thickens properly?
Whisk flour into melted butter then slowly add milk and cream, cooking until smooth and slightly thickened before adding cheese.
- → What enhances the flavor beyond the basic ingredients?
Adding spices like smoked paprika, cayenne pepper, and seasoning with salt and pepper deepens the taste. Fresh herbs like chives or parsley brighten the finish.
- → Is it necessary to let the dish rest before serving?
Resting for 10-15 minutes allows the layers to set, making it easier to slice and enhancing the texture.