Cheddar Ranch Chicken Bake (Printer View)

Tender chicken breasts baked with creamy ranch and sharp cheddar for a flavorful weeknight dish.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts (approximately 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Method steps:

01 - Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - In a mixing bowl, blend ranch dressing, sour cream, garlic powder, onion powder, and black pepper until smooth.
04 - Spread the ranch mixture evenly over each chicken breast.
05 - Generously sprinkle shredded cheddar cheese over the coated chicken breasts.
06 - Bake uncovered for 25 to 30 minutes until chicken reaches an internal temperature of 165°F and the cheese is golden and bubbly.
07 - Optionally garnish with chopped chives or parsley before serving hot.

# Expert Advice:

01 -
  • Easy to make with simple ingredients
  • Satisfies the whole family with creamy cheesy ranch flavor
02 -
  • For extra flavor add cooked crumbled bacon before baking
  • If following a gluten-free diet verify your ranch dressing is gluten-free
03 -
  • Let the casserole rest for 5 minutes before serving for neater slices
  • Try adding fresh herbs like parsley or chives for extra flavor and color
Return