Save Creamy and vibrant ube fudge squares are a sweet, eye-catching addition to any dessert charcuterie board. Their gentle hint of coconut and luscious texture will instantly brighten up your party spread.
I first made these ube fudge squares for a family gathering where they quickly disappeared from the charcuterie board. Their fun appearance and creamy bite brought smiles all around.
Ingredients
- White chocolate chips: 2 cups
- Unsalted butter: 1/2 cup
- Sweetened condensed milk: 1 (14 oz / 400 ml) can
- Ube halaya (purple yam jam): 1/2 cup
- Ube extract: 1 tsp
- Salt: 1/4 tsp
- Toasted shredded coconut: 1/4 cup (optional, for topping)
- Chopped roasted pistachios: 2 tbsp (optional, for topping)
Instructions
- Prepare pan:
- Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang so you can lift the fudge out easily.
- Melt base:
- In a medium saucepan over low heat, add white chocolate chips, butter, and sweetened condensed milk. Stir until fully melted and smooth.
- Add ube:
- Mix in ube halaya, ube extract, and salt. Stir until blended and the color is fully purple.
- Pour & top:
- Pour mixture into your prepared pan and smooth the top. Sprinkle with coconut and pistachios, gently pressing them in.
- Chill:
- Refrigerate for 2 hours or until set.
- Cut & serve:
- Lift fudge out using parchment. Cut into 24 squares with a sharp knife. Serve on charcuterie board or solo.
Save Our kids love helping spread the toppings and watching the color magically turn vibrant as the fudge mixes. It always turns into a contest of who gets the first piece!
Pairing Ideas
Serve alongside salty cheeses, cured meats, and fresh fruit for perfect contrast in flavor and color.
Variations
Skip the pistachios for a nut-free treat, or swirl in a little vanilla extract in place of ube for a lighter pastel look.
Storage Tips
Store fudge squares in an airtight container in the refrigerator for up to 1 week. They hold their texture and flavor beautifully.
Save These ube fudge squares are all about color and ease. Try them and watch them become the star of your next gathering!
Kitchen Help
- → Can I make these fudge squares without pistachios?
Absolutely! Simply omit pistachios for a nut-free version, or substitute with other preferred toppings.
- → Is ube extract necessary for the flavor?
Ube extract adds vibrant color and distinct flavor, but vanilla extract can be substituted for a gentler taste.
- → How should I store ube fudge squares?
Store the squares in an airtight container in the refrigerator. They'll stay fresh and maintain texture for several days.
- → Can I use sweetened coconut?
Yes, sweetened coconut can be used, but toasted unsweetened coconut enhances texture and highlights natural flavors.
- → Are these fudge squares vegetarian and gluten-free?
Yes, they are vegetarian and gluten-free, provided you check all product labels for cross-contamination.
- → How can I achieve clean cuts for serving?
Use a sharp knife and wipe it between cuts for neat, even squares that look professional on your board.