# Method steps:
01 - Rinse all fruit thoroughly and pat dry.
02 - Slice strawberries vertically into halves or quarters depending on size.
03 - Peel the kiwi and cut into thin half-moon slices.
04 - Cut the pineapple into thin wedges or small star shapes using a mini cookie cutter.
05 - Slice the lime thinly into wheels or half-wheels for a zesty accent.
06 - Skewer combinations of fruits onto 4-inch cocktail picks, such as a raspberry, pineapple star, and blueberry, or a strawberry half with a kiwi slice and mint leaf.
07 - Gently press a small amount of edible gold leaf onto selected fruit pieces for an elegant touch.
08 - Rest the fruit garnish across the rim of each champagne flute or place it inside the glass to enhance presentation.
09 - Serve immediately alongside chilled champagne or preferred sparkling beverage.
