Caramel Apple Mini Grilled Cheese (Printer View)

Gooey cheese meets tangy apple and caramel in crispy, mini bites ideal for snacking or parties.

# Components:

→ Bread

01 - 8 slices soft white or brioche bread, crusts removed

→ Cheese

02 - 4 ounces sharp cheddar cheese, sliced

→ Apples

03 - 1 medium tart apple (such as Granny Smith), peeled, cored, thinly sliced

→ Caramel

04 - 3 tablespoons thick caramel sauce

→ Butter

05 - 3 tablespoons unsalted butter, softened

# Method steps:

01 - Arrange bread slices and evenly spread one side of each with softened unsalted butter.
02 - Position half the bread slices butter-side down; layer each with cheddar cheese, several apple slices, and drizzle with approximately 1/2 teaspoon caramel sauce per bite.
03 - Cover with the remaining bread slices, butter-side up, to create sandwiches.
04 - Using a sharp knife or small biscuit cutter, quarter each sandwich to yield bite-sized pieces.
05 - Heat a non-stick skillet over medium-low; place mini sandwiches in the pan and cook for 2–3 minutes per side, gently pressing with a spatula, until golden and cheese is fully melted.
06 - Serve immediately, optionally garnished with additional caramel sauce.

# Expert Advice:

01 -
  • Unique sweet and savory flavor combination
  • Quick and easy appetizer for gatherings
02 -
  • For a savory twist, add a pinch of sea salt or sprinkle of cinnamon to the apples.
  • Try swapping cheddar for brie or gouda for a milder flavor.
03 -
  • Best served immediately; if making ahead, reheat in a warm oven for 5 minutes.
  • Use tart apples for balanced flavor against the caramel and cheese.
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