# Components:
→ Filling
01 - 7 ounces cooked turkey breast, thinly sliced or shredded
02 - 3.5 ounces sharp cheddar cheese, grated
03 - 2 tablespoons mayonnaise
04 - 1 tablespoon Dijon mustard
05 - 1 small red bell pepper, finely diced
06 - 2 spring onions, finely sliced
07 - 1.5 teaspoons Cajun seasoning
08 - 0.5 teaspoon smoked paprika
09 - Salt and freshly ground black pepper, to taste
→ Toasties
10 - 8 slices whole wheat or white sandwich bread
11 - 2 tablespoons unsalted butter, softened
# Method steps:
01 - In a medium mixing bowl, combine turkey breast, cheddar cheese, mayonnaise, Dijon mustard, diced red bell pepper, sliced spring onions, Cajun seasoning, smoked paprika, salt, and black pepper. Stir until thoroughly mixed.
02 - Evenly spread softened butter on one side of each bread slice.
03 - Arrange four slices of bread, buttered-side down, on a clean cutting board. Distribute the filling mixture evenly, spreading all the way to the edges.
04 - Top each portion with another bread slice, buttered-side up, forming sandwiches.
05 - Heat a large skillet or sandwich press over medium heat. Place sandwiches in the pan, in batches if needed, and cook for 3 to 4 minutes per side, gently pressing until golden and cheese is fully melted.
06 - Transfer hot toasties to a board, slice in halves or quarters, and serve immediately.
