Brown Butter Garlic Naan Grilled Cheese (Printer View)

Crispy naan with melted mozzarella, garlic brown butter, and fresh herbs

# Components:

→ Dairy

01 - 4 tablespoons unsalted butter
02 - 1.5 cups shredded mozzarella cheese

→ Bread

03 - 2 large naan breads

→ Herbs & Aromatics

04 - 2 cloves garlic, finely minced
05 - 2 tablespoons fresh parsley, chopped
06 - 1 tablespoon fresh cilantro, chopped

→ Seasonings

07 - 0.5 teaspoon sea salt
08 - 0.25 teaspoon freshly ground black pepper

# Method steps:

01 - In a medium skillet over medium heat, melt the butter. Continue cooking while stirring frequently until the butter foams and turns golden brown with a nutty aroma, approximately 3 to 4 minutes.
02 - Stir the minced garlic into the brown butter and cook for 30 seconds until fragrant. Remove the skillet from heat.
03 - Brush one side of each naan bread with the garlic-infused brown butter.
04 - Place one naan buttered side down on a cutting board. Evenly spread the mozzarella cheese over the naan, leaving a small border around the edges. Sprinkle with salt, pepper, parsley, and cilantro.
05 - Top with the second naan buttered side up, pressing gently to seal the sandwich.
06 - Heat the skillet over medium-low heat. Carefully transfer the filled naan sandwich to the skillet. Cook for 3 to 4 minutes per side, pressing gently, until the cheese is melted and the naan is golden and crisp.
07 - Remove from the skillet, let rest for 1 minute, then slice and serve warm.

# Expert Advice:

01 -
  • Combines the cozy familiarity of a grilled cheese with bold, Indian-inspired aromatic flavors.
  • Brown butter provides a sophisticated, nutty depth that pairs perfectly with garlic.
  • Uses store-bought naan for a quick 20-minute meal or snack.
  • The mozzarella offers a perfect, stretchy cheese pull every time.
02 -
  • Ensure your garlic is finely minced so it distributes evenly within the butter and softens quickly.
  • Gently pressing down on the naan with a spatula while it cooks helps the heat penetrate the thick bread and melt the cheese faster.
  • Check your store-bought naan ingredients for any specific allergens like egg or sesame if cooking for guests with dietary restrictions.
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