Save Juicy shredded BBQ chicken served on soft slider buns with crispy golden fries is a perfect combo for casual gatherings or family dinners. This classic American main dish brings irresistible flavors everyone will love.
The first time I made these BBQ chicken sliders & fries, my family couldn&t stop reaching for seconds. The homemade fries baked to a golden crisp were just as popular as the saucy, cheesy sliders.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep Ingredients:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil and bake for 20 to 25 minutes or until chicken is cooked through (internal temperature: 165°F/74°C).
- Make Fries:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve the sliders hot with crispy fries on the side.
Save My kids love helping assemble the sliders—each person picks their favorite toppings for a fun, interactive meal. We laugh at the table over how fast the fries disappear!
Customize Your Sliders
Try adding pickles, jalapeños, or even a drizzle of hot sauce for extra zest. Swap cheddar for pepper jack or your favorite cheese.
Make-Ahead Tips
Cook the chicken in advance and refrigerate up to 2 days. Assemble sliders just before serving and reheat fries in the oven to keep them crisp.
Serving Suggestions
Serve sliders with extra coleslaw, ranch dip, or spicy ketchup. Pair with sweet tea or lemonade for a classic summer meal.
Save Bring the family together with these irresistible BBQ chicken sliders and crisp fries. They'll be a hit at your next gathering!
Kitchen Help
- → How do I ensure the chicken stays juicy?
Searing the chicken breasts before baking locks in moisture, while baking covered in barbecue sauce helps maintain juiciness.
- → Can I prepare the fries without an oven?
Yes, fries can be cooked in an air fryer or deep-fried until golden and crispy for a quicker method.
- → What variants can I add to the sliders for extra flavor?
Adding pickles or sliced jalapeños to the sliders introduces complementary tangy and spicy notes.
- → Is it possible to slow cook the chicken instead?
Absolutely. Slow cook the chicken on low for about 4 hours until tender, then shred and toss with sauce.
- → What type of cheese works best for these sliders?
Cheddar cheese slices add a rich, creamy texture that melts nicely over the shredded chicken.