2-Ingredient Banana Ice Cream (Printer View)

Creamy frozen treat made with bananas and milk, naturally sweet and simple to enjoy.

# Components:

→ Fruit

01 - 4 ripe bananas

→ Liquid

02 - 2 tablespoons plant-based milk (almond, oat, coconut) or dairy milk

# Method steps:

01 - Peel bananas and slice into thin coins.
02 - Arrange slices in a single layer on a parchment-lined baking sheet and freeze for at least 2 hours until solid.
03 - Transfer frozen banana slices to a high-powered blender or food processor. Add the milk and blend until smooth and creamy, scraping down the sides as needed.
04 - Serve immediately as soft-serve or transfer to a container and freeze for 1 hour to achieve a firmer texture before scooping.

# Expert Advice:

01 -
  • Its naturally sweet with no added sugar, just ripe banana doing all the work.
  • You can make it with whatever milk you have on hand, dairy or not.
  • It comes together in minutes and tastes like real ice cream without the guilt.
02 -
  • If your blender struggles, let the banana slices sit out for five minutes to soften slightly.
  • Dont skip the parchment paper or the slices will freeze into one giant banana brick.
03 -
  • Freeze extra bananas whenever they start to brown so you always have some ready.
  • Use a high-powered blender or food processor for the smoothest texture without ice crystals.
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