# Components:
→ Bread
01 - 8 slices baguette or rustic bread
02 - 2 tablespoons olive oil
→ Strawberry Topping
03 - 1.5 cups fresh strawberries, hulled and diced
04 - 1 tablespoon fresh basil, finely sliced
05 - 1 teaspoon honey
06 - Pinch of sea salt
07 - 0.25 teaspoon freshly cracked black pepper
→ Cheese
08 - 4 ounces fresh goat cheese, softened
→ Balsamic Glaze
09 - 2 tablespoons balsamic vinegar
10 - 1 teaspoon honey
# Method steps:
01 - Preheat oven to 400°F. Arrange bread slices on a baking sheet and brush both sides lightly with olive oil. Toast for 8-10 minutes, flipping halfway through, until golden and crisp. Allow to cool slightly before assembly.
02 - Combine balsamic vinegar and honey in a small saucepan. Bring to a gentle simmer over medium-low heat and cook for 3-5 minutes, stirring occasionally, until slightly thickened. Remove from heat and allow to cool completely.
03 - Toss diced strawberries in a bowl with honey, fresh basil, salt, and black pepper. Let stand for several minutes to allow flavors to meld.
04 - Spread a generous layer of softened goat cheese onto each toasted bread slice. Distribute strawberry mixture evenly over the cheese layer.
05 - Drizzle each toast with cooled balsamic glaze. Serve immediately, garnished with additional fresh basil if desired.
