Bacon Wrapped Goat Cheese Dates (Printer View)

Sweet Medjool dates filled with tangy goat cheese, wrapped in crispy bacon for a flavorful appetizer.

# Components:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 oz fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Method steps:

01 - Set oven temperature to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Using a small knife, make a lengthwise slit on each date and ensure the pit is removed.
03 - Fill each date with approximately 1 teaspoon of goat cheese and gently press to seal around the filling.
04 - Encase each stuffed date with a half slice of bacon, securing the ends underneath or with a toothpick if necessary.
05 - Place the wrapped dates seam-side down evenly on the prepared baking sheet.
06 - Bake for 18 to 22 minutes, turning once halfway, until bacon is crisp and golden brown.
07 - Remove from oven and allow to cool for 5 minutes prior to serving.

# Expert Advice:

01 -
  • Easy to prepare
  • Perfect balance of sweet and salty flavors
02 -
  • Bacon wrapped dates can be made ahead and reheated gently.
  • Adding toasted almonds gives an extra crunch and flavor.
03 -
  • Use a toothpick to secure bacon if needed.
  • Turn dates halfway through baking to cook bacon evenly.
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