Creamy avocado, chicken, and bacon rolled in tortillas—an easy, tasty snack for parties or quick lunches.
# Components:
→ Protein
01 - 2 cups cooked chicken breast, shredded or diced
02 - 6 slices bacon, cooked and crumbled
→ Vegetables
03 - 1 large ripe avocado, peeled, pitted, and diced
04 - 1/4 cup red onion, finely chopped
05 - 1/4 cup fresh cilantro, chopped
→ Dairy
06 - 4 ounces cream cheese, softened
→ Pantry
07 - 4 large flour tortillas, 10-inch (use gluten-free if needed)
08 - 1 tablespoon lime juice
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
# Method steps:
01 - Mash the diced avocado in a medium bowl with lime juice, garlic powder, salt, and black pepper until mostly smooth.
02 - Blend softened cream cheese into the avocado mixture until fully integrated.
03 - Gently mix in shredded chicken, crumbled bacon, red onion, and chopped cilantro.
04 - Arrange tortillas flat. Spread one quarter of the filling evenly across each, leaving a 1-inch border.
05 - Tightly roll up each tortilla to enclose the filling.
06 - Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm.
07 - Remove rolls from the refrigerator. Slice each roll into 1-inch pinwheels using a sharp knife. Serve chilled or at room temperature.
