Golden, crispy potatoes seasoned with smoked paprika and herbs, cooked tender inside using an air fryer.
# Components:
→ Potatoes
01 - 1.5 pounds Yukon Gold or Russet potatoes, diced into 0.5-inch cubes, skin on or peeled
→ Vegetables
02 - 1 small onion, diced
03 - 1 small red bell pepper, diced
→ Seasonings
04 - 2 tablespoons olive oil
05 - 1 teaspoon smoked paprika
06 - 0.5 teaspoon garlic powder
07 - 0.5 teaspoon onion powder
08 - 0.5 teaspoon dried oregano
09 - 0.5 teaspoon salt, or to taste
10 - 0.25 teaspoon ground black pepper
→ Optional Garnish
11 - 2 tablespoons chopped fresh parsley
# Method steps:
01 - Set the air fryer to 400°F and allow it to preheat fully.
02 - Combine diced potatoes, onion, and bell pepper in a large bowl with olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Mix until evenly coated.
03 - Spread the mixture in a single layer within the air fryer basket. Cook in batches if necessary to avoid overcrowding.
04 - Cook for 15 minutes, shaking the basket halfway through to promote even crisping.
05 - Assess texture and air fry an additional 3 to 5 minutes if needed, until golden and crispy outside, tender inside.
06 - Transfer to a serving dish and garnish with chopped parsley if desired. Serve immediately while hot.
