Browse Every Recipe - Page Number 38

A hearty blend of lentils and chickpeas with sumac, lemon, and fresh parsley, inspired by Middle Eastern flavors.

A charming arrangement of savory rolls, fresh fruits, and candies shaped like a fairy tale castle.

Crispy tortilla chips layered with beans, cheese, and eggs topped with avocado and sour cream.

Crispy potato skins topped with melted cheese, bacon, sour cream, and fresh herbs.

Soft and chewy peanut butter treats made with minimal ingredients and gluten-free goodness.

Vibrant pasta with creamy avocado sauce, fresh basil, lemon juice, and a touch of Parmesan for rich flavor.

A fresh, layered cup with yogurt, mixed fruits, and granola delivers a wholesome and tasty breakfast.

A warm oatmeal bowl with creamy oats, ripe banana, honey, and cinnamon, ready in just minutes.

Flaky twists with cinnamon sugar, baked quickly in an air fryer for a golden, delicious breakfast treat.